Chemically Modified Amino Acids as Site-Specific 19F-NMR Probes in Proteins (#367)
Fluorine atoms are known to display scalar 19F−19F couplings in nuclear magnetic resonance (NMR) spectra when they are sufficiently close in space for nonbonding orbitals to overlap. Specifically, through-space scalar 19F–19F (TSJFF) couplings can be observed between fluorinated noncanonical amino acids positioned in the hydrophobic core of a protein or between CF3 groups of solvent exposed residues (Orton et al., 2021). Using N6-(trifluoroacetyl)-L-lysine (TFA-Lys), we show that 19F−19F TOCSY peaks can also be observed between two TFA-Lys residues site-specifically incorporated into AncCDT-1, which is a two-domain Arg-binding protein assuming a closed conformation in the presence of Arg and an open conformation in the free state. TFA-Lys can readily be installed in proteins in response to an amber stop codon (one in each domain) so that 19F−19F contacts between the TFA-Lys residues signal the closed conformation. In addition, TFA-Lys was site-specifically incorporated into the MARCKS peptide at position S8 using the calmodulin fusion tag system (Ishida et al., 2016). The incorporation efficiency was practically complete, and 3 mg purified peptide could be obtained from 1 L of E. coli cell culture. The system also provided high yields (15–22 mg/L) of 15N-labelled MARCKS peptide when expression was conducted in a bioreactor. The system works much better for the production of intrinsically disordered peptides than any other fusion system we have tested.
- Ishida, H., Nguyen, L. T., Gopal, R., Aizawa, T., Vogel, H. J. 2016. Overexpression of antimicrobial, anticancer, and transmembrane peptides in Escherichia coli through a calmodulin-peptide fusion system. J. Am. Chem. Soc. 138, 11318-11326.
- Orton, H. W., Qianzhu, H., Abdelkader, E. H., Habel, E. I., Tan, Y. J., Frkic, R. L., Jackson, C. J., Huber, T., Otting, G. 2021. Through-space scalar 19F–19F couplings between fluorinated noncanonical amino acids for the detection of specific contacts in proteins. J. Am. Chem. Soc. 143, 19587–19598.